2025Year August

This week's recommendation is the "White Fish Poiret" made with red sea bream, which is crispy and fragrant on the outside and plump and juicy on the inside. The sour sauce whets the appetite. It comes with bread, soup, gelato, and drink for 2,300 yen (tax included) Only on weekends! How about a leisurely meal at a restaurant surrounded by a ranch? #週末ランチ #魚のポワレ #カワヨグリーン牧場 #青森グルメ #ジェラート付きランチ #ランチセット #牧場レストラン #週末のお楽しみ #おいしい時間 #季節のランチ #パンスープ付き #青森ランチ #田舎グルメ #大人のランチ LanguageThis page was automatically translated. Please note that it may differ from the original content.